000 -LEADER |
fixed length control field |
02279nam a2200349Ia 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
CITU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220805095948.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190927s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781472904119 |
041 ## - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Preferred name for the person |
Loftus, David |
Relator term |
illustrator |
245 04 - TITLE STATEMENT |
Title |
The masters at home : |
Remainder of title |
recipes, stories & photographs / |
Statement of responsibility, etc |
photographed by David Loftus. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of Publication |
London |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Name of Publisher |
Absolute Press |
264 #1 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
London : |
Name of publisher, distributor, etc |
Absolute Press, |
Date of publication, distribution, etc |
[2015] |
264 #4 - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc |
c2015 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
335 pages: |
Other physical details |
color illustrations; |
Dimensions |
26 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still images |
Content type code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 ## - SERIES STATEMENT |
Series statement |
MasterChef |
500 ## - GENERAL NOTE |
General note |
includes index |
505 0# - CONTENTS |
Formatted contents note |
Ferran Adria --<br/>Andoni Aduriz --<br/>Michael Anthony --<br/>Elena Arzak --<br/>Jason Atherton --<br/>Joe Bastianich, Lidia Bastianich --<br/>Claude Bosi --<br/>Massimo Bottura --<br/>Claire Clark --<br/>Wylie Dufresne --<br/>Graham Elliot --<br/>Andrew Fairlie --<br/>Peter Gilmore --<br/>Peter Gordon --<br/>Bill Granger --<br/>Angela Hartnett --<br/>Tom Kerridge --<br/>Tom Kitchin --<br/>Atul Kochhar --<br/>Pierre Koffmann --<br/>Jamie Oliver --<br/>Ashley Palmer-Watts --<br/>Neil Perry --<br/>Gordon Ramsay --<br/>Eric Ripert --<br/>Joan and Jordi Roca --<br/>Ruth Rogers --<br/>Curtis Stone --<br/>David Thompson --<br/>Mitch Tonks --<br/>Tetsuta Wakuda. |
520 ## - SUMMARY, ETC. |
Summary, etc |
Thirty master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home. Huge names in the culinary world each share three favourite recipes for food they love to cook at home. Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda. |
526 ## - STUDY PROGRAM INFORMATION NOTE |
-- |
600-699 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
International cooking. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking. |
655 #0 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
942 ## - ADDED ENTRY ELEMENTS |
Item type |
BOOK |
Source of classification or shelving scheme |
|