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Treloar, Brigid,

Steaming : great flavor, healthy meals / by Brigid Treloar - 94 pages : 24 cm color illustrations ;

Introduction to steaming
Step-by step steaming methods and tips
More steaming ecoutrements
Essential ingredients
Appetizers
Vegetables
Meat and poultry
Seafood
Desserts


ISBN: 9780794605803

Subjects--Topical Terms:
Steaming (Cooking)
Cooking, Asian

Dewey Class. No.: 641.7/3