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Remaneses, Nico B.

Kitchen essentials and basic food preparation / Nico B. Remaneses, Kim Marie Castillo, Rosszen Yorkah N. Rivera, Ivan L. Bartolata, Mark Irvin C. Celis - xii, 220 pages : illustrations (black & white) ; 26 cm

Includes bibliographical references

ISBN: 9786214092253

Subjects--Topical Terms:
Cookery.--Study and teaching
Kitchen utensils.
Cookery--Equipment and supplies
Nutrition

Index Terms--Genre/Form:
Cookbooks.

Dewey Class. No.: 641.5