Brown, Douglas Robert
The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation / Brown, Douglas Robert - Revised Fourth edition - 1052 pages ; illustrations ; 29 cm.
0910627975 9780910627979
Restaurant management
647.95068
The restaurant manager's handbook: how to set up, operate and manage a financially successful food service operation / Brown, Douglas Robert - Revised Fourth edition - 1052 pages ; illustrations ; 29 cm.
0910627975 9780910627979
Restaurant management
647.95068