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Shrivastava, Atul

Fundamentals of food, catering and beverage management / Atul Shrivastava - 304 pages; 25 cm

Includes bibliographical references and index.



ISBN: 9788126160341

Subjects--Topical Terms:
Food service management.
Bars (Drinking establishments)--Management.
Caterers and catering--Management.

Dewey Class. No.: 642.4068