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NRAEF ManageFirst food production : competency guide / Food production : competency guide National Restaurant Association Educational Foundation. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2007. - x, 159 pages : illustrations (some col.) ; 29 cm. - NRAEF ManageFirst program .

Includes index. "A foundation topic of the NRAEF certificate program"--Cover.

ISBN: 9780131752344

LCCN: 2006281215

Subjects--Topical Terms:
Food--Quality control.
Food--Safety measures.
Food service management.

LC Class. No.: TX911.3.Q34 / N73 2007

Dewey Class. No.: 363.1926