Farrimond, Stuart
The science of cooking Dr. Stuart Farrimond. - 256 pages : illustrations (chiefly color) ; 27 cm.
9781465463692
Cooking --Technique.
Food.
641.3
The science of cooking Dr. Stuart Farrimond. - 256 pages : illustrations (chiefly color) ; 27 cm.
9781465463692
Cooking --Technique.
Food.
641.3