Rinsky, Glenn.
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. - Hoboken, N.J. : John Wiley & Sons, c2009. - viii, 375 p. : ill. ; 23 cm.
Includes bibliographical references (p. 371-375).
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
9780470009550 (pbk.) 0470009551 (pbk.)
2007038112
GBA804226 bnb
014487448 Uk
Cooking--Encyclopedias.
Pastry--Encyclopedias.
Baking--Encyclopedias.
TX349 / .R484 2009
641.3/003
The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / Glenn Rinsky, Laura Halpin Rinsky. - Hoboken, N.J. : John Wiley & Sons, c2009. - viii, 375 p. : ill. ; 23 cm.
Includes bibliographical references (p. 371-375).
Terminology A-Z -- Appendices: Baking resources -- Important temperatures every pastry chef and baker should know -- Weight and volume equivalents for most common ingredients -- Sugar cooking stages -- Conversion formulas and equivalents -- Seasonal fruit availability -- The 12 steps of baking -- Classic and contemporary flavor combinations -- What went wrong and why -- Specialty vendors -- Professional development resources.
9780470009550 (pbk.) 0470009551 (pbk.)
2007038112
GBA804226 bnb
014487448 Uk
Cooking--Encyclopedias.
Pastry--Encyclopedias.
Baking--Encyclopedias.
TX349 / .R484 2009
641.3/003