Basan, Ghillie,
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab cury and lemon chicken to steamed ginger and coconut milk custards / Ghillie Başan and Terry Tan - 160 pages : illustrations (color), maps (color). 29 cm.
Includes index.
9780857233394
Cooking, Singaporean.
Cookbooks.
641.595957
The cooking of Singapore : explore the sensational food and cooking of this unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab cury and lemon chicken to steamed ginger and coconut milk custards / Ghillie Başan and Terry Tan - 160 pages : illustrations (color), maps (color). 29 cm.
Includes index.
9780857233394
Cooking, Singaporean.
Cookbooks.
641.595957